We are settled in Le coux for 25 years now and we offer regional homemade specialties: duck confit, sweetbreads and kidneys with truffles, fish depending on availability.
Menu from 16 € (lunch only) 29 € and 34 €
For residents of the hotel, we offer a half board made from regional specialties.
Weekly closing on Tuesdays all day and Wednesdays at noon until 5.30pm.
